Monday, 10 August 2015

Cake Recipe

(recipe from card) Recipe of Cakes: flour=500g
Butter=250g
Sugar=500g
Eggs=6pcs
Sour cream-1glass
Ammonium-10g (Or yeast)
Cocoa=50g

Whip butter with sugar, adding yolks one at a time, while mixing. At the end, stir with the foal of whipped egg whites. The resulting mixture divide into two parts. To one add cocoa and lightly stir. On a special grased pan pour one spoon of the dark mixture and one light. Bake (190-200degC) 45mins. sprinkle chilled cakes with powdered sugaror candied fruit, raisins and nuts.

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