Holi

Holi is the beautiful Indian festival of colours.

Langza Village

The card shows a gorgeous view of the Langza Village, in Spiti Valley, Himachal Pradesh.

Malabar Tamarind

Malabar Tamarind, also known as Garcinia gummi-gutta, is grown in coastal Karnataka and Kerala states in India.

Durga Puja

Durga Puja is a beautiful festival with so many childhood memories. It lasts for five days.

Chaincard Theme: Old Film

The stamps used in this chaincard showcases films from the nineties and earlier eras.

Plumeria

Plumeria, or frangipani, is one of my most favorite flowers. My earliest memory was a row of Plumeria trees on the roads outside my home, and my mother using them for worship.

Icons of India

Orchids

Beautiful orchids of the state of Meghalaya, in India.

What do you know about India?

Nicobar Pigeon

The Nicobar pigeon is native to Andaman and Nicobar Islands, India.

Garo Dancers

The card shows Garo Dancers of the State of Meghalaya, in India.

Flag of India

Happy Diwali

A beautiful Diwali meet up card sent by my friend, featuring Lord Ganesha.

Monpas

Monpas are a major tribe in Arunachal Pradesh state in India.

Meet Up Card

A beautiful card on a meetup on 20th August, 2016 in Mangalore, Karnataka.

Samosa

I love samosas, usually they have vegetables in them,but I like the ones with spicy chicken or lamb in them.

Today Is Monday

The card shows the cover of the book 'Today Is Monday' by Eric Carle.

Dosa

The basic dosa is made by soaking urad dal / skinned black lentils and rice. The soaked lentils and rice are then finely ground and fermented overnight. Warm temperature is very important for the batter to ferment well. Once the batter is ready, spread a thin layer over the griddle in circular manner with heated oil in the edges. A potato masala is traditionally used as a filling, and is often served with spicy sambhar and coconut chutney.

Rasgulla

This is one of my most favorite sweets. It is a syrupy dessert popular in the Indian Subcontinent, specially in Odisha and West Bengal. Canned varieties are available throughout the world.

Upma

Upma or Uppittu is a South Indian breakfast dish, cooked as a think porridge from dry roasted semolina or coarse rice flour. Various seasonings and vegetables are often added during cooking, depending on individual preferences.