Released in April 2011
Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The recipe is as follows:
The Hiroshima style okonomiyaki starts out with a layer of the batter being poured onto the pan that is topped with a pile of shredded cabbage and bean sprouts and then some shrimp and bacon. The pancake is cooked until the batter in golden brown and then it is flipped and cooked until the bacon is nice and crispy. At this point some noodles are fried in a separate area and then topped with the rest of the okonomiyaki. Finally an egg is fried and the whole okonomiyaki is placed on top of it with the noodle side down. The okonomiyaki is then served with the egg side up and topped as you like. (http://www.closetcooking.com/)

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