A delicious recipe card from Russia, describing how to make 'Blini' Russian pancakes. Traditional Russian blini are made with yeasted batter, which is left to rise and then diluted with cold or boiling water or milk. When diluted with boiling water, they are referred to as zavarniye blini. The blini are then baked in a traditional Russian oven. All kinds of flour may be used for making blini: from wheat and buckwheat to oatmeal and millet.
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